Historier

Food supplements have been around for eons. You can go back to the ancient Vedic texts written around 2,000 BC, or the medical papyri of the ancient Egyptian culture to find many recorded examples of our early ancestors using concentrated nutrients. Whether it was herbs or tree resins, or minerals from plants or seaweeds, the benefits of concentrating nutrients has always been known.

Pukka’s herbal journey began in India more than 10 years ago; and to this day this magnificent, mind-stirring country remains one of our most important suppliers of Ayurveda herbs.

Dressed in ancient palaces and princely temples, the colourful splendour of Rajasthan’s royal past is not the state’s only natural wealth.

Sprawling inwards from India’s west coast, the modern state of Maharashtra is a vast treasure trove of biodiversity – it’s also home to our FairWild conservation efforts.

With jungle-clad hills and misty mountains to the west, and dark volcanic soils and sun-baked flats to the east, Karnataka’s diversity breeds many of our most-cherished herbs and spices.

The more Pukka goodness you bring into your life, the more Pukka goodness you spread into the lives of others around the world. It’s called the Pukka virtuous circle.

Uninspired by the bright lights and big city, Tim craved a more fulfilling existence, where he could connect with nature. So he placed an advert in a Bristol magazine – and had one auspicious reply.

When we want to source some top quality organic ingredients for new Pukka blends, Marin is the man who makes it happen. After hours, he’s also a keen beekeeper with a passion for organic, sustainable local food.